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Candied Apples

 

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Candied Apples
 

 

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Recipe

Candied Apples

Red, sticky and a super fall treat,these candied apples are as much fun to make as they are to eat.

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

Ingredients

  • 15 apples
  • 2 cups white sugar
  • 1 cup light corn syrup
  • 1 1/2 cups water
  • 8 drops red food coloring

Directions

  1. Line two cookie sheets with foil, and coat with cooking spray. Insert 1 (6-inch) craft stick into stem end of each apple.
  2. Combine sugar, corn syrup and water in a medium heavy saucepan over medium-high heat. Cook until sugar dissolves, stirring occasionally.
  3. Cook, without stirring, until a candy thermometer registers 300 degrees F (about 8 minutes) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  4. Working with 1 apple at a time, holding apple by its stick, dip in syrup, tilting pan to cover apple. Turn apple quickly to coat evenly with syrup; let excess syrup drip back into pan.
  5. Place apple, stick side up, on prepared cookie sheet to harden (about 5 minutes).

Tags

About Jamie Geller

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Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

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