Candied Apples
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Candied Apples
Red, sticky and a super fall treat,these candied apples are as much fun to make as they are to eat.
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
Ingredients
- 15 apples
- 2 cups white sugar
- 1 cup light corn syrup
- 1 1/2 cups water
- 8 drops red food coloring
Directions
- Line two cookie sheets with foil, and coat with cooking spray. Insert 1 (6-inch) craft stick into stem end of each apple.
- Combine sugar, corn syrup and water in a medium heavy saucepan over medium-high heat. Cook until sugar dissolves, stirring occasionally.
- Cook, without stirring, until a candy thermometer registers 300 degrees F (about 8 minutes) or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Working with 1 apple at a time, holding apple by its stick, dip in syrup, tilting pan to cover apple. Turn apple quickly to coat evenly with syrup; let excess syrup drip back into pan.
- Place apple, stick side up, on prepared cookie sheet to harden (about 5 minutes).
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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