California Tempeh burger

• Tempeh Burger
• 1 tablespoon olive oil
• 1 (3-inch) square tempeh
• 2 slices good quality, crusty white sandwich bread
• 2 tablespoons Almond-Yogurt Sauce (recipe below)
• 1/4 cup Shredded carrots
• 6-8 very thin cucumber slicesAlmond Yogurt Sauce
• 3 teaspoons almond butter
• 1 (6-ounce) container plain soy yogurt
• 1 tablespoon minced fresh cilantro

Preparation

1 Burger: Heat olive oil in a small skillet.
2 Fry tempeh on medium heat, browning on both sides and heating throughout.
3 Meanwhile, spread both slices of bread with Almond-Yogurt Sauce.
4  Top one slice with shredded carrots, cucumber slices and tempeh; assemble sandwich and serve.
5 Sauce: For the sauce, place almond butter in small bowl. Add half of yogurt and whisk until smooth, using a fork.
6  Add remaining yogurt and whisk again. Stir in cilantro and serve. Makes about 1 cup.

Source:

Almond Board of California