California Raisin and Tamarind Glazed Chicken Wings

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California Raisin and Tamarind Glazed Chicken Wings
  • Duration
  • Cook Time
  • Prep Time
  • 3 ServingsServings

Ingredients

  • 1 tbsp. fish sauce
  • 1/4 c. tamarind purée
  • 1/2 c. California raisin juice concentrate
  • 2 Thai chilies, minced
  • 4 tsp. sugar
  • 1 Tsp. Kosher Salt
  • 3 Tsp. Fresh Ground Black Pepper
  • Vegetable oil, for frying
  • 18 chicken wings
  • 1 bunch scallions, sliced; for garnish

Preparation

Preparation

1 Mix all ingredients for glaze together until well combined. Chill for several hours or overnight.

2 To serve, heat oil to 350°F and fry wings until crispy. Warm sauce and toss with wings to coat well. Garnish with freshly cut scallions and serve at once.

Source: Chef Alex Ong and California Raisin Marketing Board