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California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese

March 26^th 2010

Contributed by:

joyofkosher

California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese

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Recipe

California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese

Times

Prep Time : 15 min
Cook Time : 10 min
Ready Time : 25 min

Servings

Ingredients

1 unbaked pizza dough shell, 12 inches
2/3 cup diced (1/2 inch) bell pepper
1/2 cup Chopped onion
1/2 cup chopped Calamata olive
12 ounces fresh California asparagus, trimmed, then blanched
3 ounces Mozzarella cheese, shredded (about 3/4 cup)
3 ounces Feta cheese, crumbled (about 3/4 cup)

Directions

Preparation

1 On the dough shell, layer in order, red bell pepper, onion, and olive.
2 Arrange n the dough shell, layer in order, red bell pepper, onion, and olive. n the dough shell, layer in order, red bell pepper, onion, and olive.
3 asparagus spears, tips toward edge, in a pinwheel fashion over vegetables.
4 Evenly sprinkle with cheeses.
5 Bake at 500° F degrees until crust and cheese are lightly browned, about 10 minutes.
6 Cut into 8 wedges.

Source: California Asparagus Commision