California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese

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California Asparagus Pizza with Red Bell Pepper, Olive and Feta Cheese
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Ingredients

  • 1 unbaked pizza dough shell, 12 inches
  • 2/3 cup diced (1/2 inch) bell pepper
  • 1/2 cup Chopped onion
  • 1/2 cup chopped Calamata olive
  • 12 ounces fresh California asparagus, trimmed, then blanched
  • 3 ounces Mozzarella cheese, shredded (about 3/4 cup)
  • 3 ounces Feta cheese, crumbled (about 3/4 cup)

Preparation

Preparation

1 On the dough shell, layer in order, red bell pepper, onion, and olive.
2 Arrange n the dough shell, layer in order, red bell pepper, onion, and olive. n the dough shell, layer in order, red bell pepper, onion, and olive.
3 asparagus spears, tips toward edge, in a pinwheel fashion over vegetables.
4 Evenly sprinkle with cheeses.
5 Bake at 500° F degrees until crust and cheese are lightly browned, about 10 minutes.
6 Cut into 8 wedges.

Source: California Asparagus Commision