Cajun Potato Latkes

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cajun potato latkes

* use frozen shredded potatoes from your frozen food section and thaw them to save time and energy

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 2 cups peeled,shredded potatoes
  • 1/4 onion, grated
  • 1/3 cup diced green onion
  • 2 eggs beaten
  • 2 tablespoons all-purpose flour, or as needed
  • 1 1/2 teaspoons cajun seasonings, or to taste
  • 1-2 cups canola oil or as needed

Preparation

Preparation

1 Place the potatoes in a cloth and wring them to remove as much moisture as possible
2 Mix the potatoes, onion, green onion, eggs flour and cajun seasoning together in a bowl until thoroughly combined
3 heath the oil in a large heavy skillet until it shimmers (1/3 inch deep for oil)
4 Drop about 2 tablespoons of flattened patties into the hot oil
5 Brown patties on both sides and drain on paper towels
6 Best when served hot!

Special instructions

* use frozen shredded potatoes from your frozen food section and thaw them to save time and energy