Cajun Chicken with Watermelon Mint Salsa
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Cajun Chicken with Watermelon Mint Salsa
Times
- Ready Time : 0 min
Servings
Ingredients
Watermelon Mint Salsa
- 2 cans chopped seedless watermelon
- 2 tablespoons lime juice
- 1 cup diced seeded tomato
- 1 piece minced seeded jalapeno to taste
- 1 tablespoon minced fresh cilantro
- 1 tablespoon minced fresh mint
- 1/2 cup chopped fresh scallion
Cajun Chicken Cutlets
- 2 tablespoons vegetable oil
- 2 tablespoons granulated garlic
- 2 tablespoons mild chili powder
- 2 tablespoons ground cumin
- 2 tablespoons sweet paprika
- 6 boneless skinless chicken breasts
Directions
For Salsa: Toss ingredients together, cover, and refrigerate until ready to serve.
For Cutlets: Mix together the spices. Coat the chicken cutlets with the spice mixture. Heat a non-stick skillet over medium high heat and place chicken breasts in pan. Blacken on both sides and sauté just until cooked through. Top with Watermelon Mint Salsa and serve immediately.
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Meat , Dinner, Lunch, Main, Salads , Fourth of July, Lag BaOmer, Passover Recipes , American, Cajun/ Creole, Caribbean, Greek & Mediterranean, Hawaiian, Indian, Moroccan , Dinner Tonight, Quick (under 30 minutes) , Budget, Kid Friendly, Low Carb, Picnic , Chicken, Fruit ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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