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Cajun Carrot Fries


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Cajun Carrot Fries


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Cajun Carrot Fries


  • Ready Time : 0 min



  • 8-10 large carrots, peeled and cut into "fries"
  • 1 tablespoon olive oil
  • 1/4 teaspoon cayenne pepper
  • salt and pepper, to taste


1. Preheat your oven to 450 degrees F. Grease and/or line a large cookie sheet. Cut up your carrots and toss them with the olive oil, the cayenne pepper, salt, and pepper.
2. Arrange the fries in a single layer on your baking sheet and bake for 15 minutes, flip over, and bake for another 10-15 minutes, until crisp. Serve warm.

About Aviva Kanoff


Aviva Kanoff is an artiste extraordinaire. She paints, teaches a mixed media art class, and dabbles in photography. Her creative approach to life led her to artistic experimentation with food, and after years of creating her own recipes and working as a personal chef, she wrote The No-Potato Passover, an expression of her intuitive understanding of flavors, aromas, and colors.




2 Responses to Cajun Carrot Fries

  1. Wow! I love carrots and I must, must try this recipe.

  2. avatar says: Susan

    These are simple to prepare and delicious! Even my husband who is not a carrot fan loved them!

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