Cajun Carrot Fries
Recipe
Cajun Carrot Fries
Times
- Ready Time : 0 min
Servings
Ingredients
- 8-10 large carrots, peeled and cut into "fries"
- 1 tablespoon olive oil
- 1/4 teaspoon cayenne pepper
- salt and pepper, to taste
Directions
1. Preheat your oven to 450 degrees F. Grease and/or line a large cookie sheet. Cut up your carrots and toss them with the olive oil, the cayenne pepper, salt, and pepper.
2. Arrange the fries in a single layer on your baking sheet and bake for 15 minutes, flip over, and bake for another 10-15 minutes, until crisp. Serve warm.
About Aviva Kanoff
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Pareve , Appetizers, Side Dish, Snacks, Vegetable Side , Passover Recipes , American, Cajun/ Creole , Gluten Free, Low Carb , Vegetable ,








Wow! I love carrots and I must, must try this recipe.
These are simple to prepare and delicious! Even my husband who is not a carrot fan loved them!