This Cabbage Slaw packs an unexpected tang with lemon juice and jalapeño.
- Prep Time
- 1 (16-oz.) package shredded cabbage
- 2 jalapeño peppers, seeded and chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 2 tablespoons freshly squeezed lime juice
1. Combine all ingredients together. Refrigerate, covered, until ready to serve.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW