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Brussels Sprout or Cabbage Salad with Pomegranate Seeds

 

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Brussels Sprout or Cabbage Salad with Pomegranate Seeds
 

 

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Recipe

Brussels Sprout or Cabbage Salad with Pomegranate Seeds

This salad looks and tastes great. The green cabbage and the ruby colored pomegranates contrast really well together.

Times

  • Prep Time : 15 min
  • Ready Time : 15 min

Servings

8

Ingredients

  • 1 head cabbage shredded

Dressing

  • 1 lemon
  • 2 tablespoon vinegar
  • 1 tablespoons Dijon mustard
  • 4 teaspoons sugar
  • Up to 1 teaspoon black pepper
  • ¼ cup oil

Toppings

  • 1 pomegranate
  • 1 Gala apple
  • ½ of a red onion thinly sliced
  • ½ cup of pecans

Directions

If using Brussels sprouts, slice thinly with a knife or in the food processor.  Mix cabbage or sliced sprouts with red onions and dressing.

Before serving add apple slices, pecans and sprinkle with pomegranate seeds.

As seen in the JoyofKosher with Jamie Geller Magazine (Bitayavon Winter 2011) – Subscribe Now

About Shifra Klein

avatar

Editor-in-Chief of Joy of Kosher with Jamie Geller Magazine. Shifra originally founded the Bitayavon magazine with her husband Shlomo and they live in Brooklyn with their 2 boys.

 

comments

 

4 Responses to Brussels Sprout or Cabbage Salad with Pomegranate Seeds

  1. avatar says: Marcy

    Looks yummy…but a couple of questions-presume for the dressing, you juice the lemon? and the vinegar-it’s white vinegar? Thanks!

  2. avatar says: Joanne

    This looks great!!!! A quick question – do you use raw brussel sprouts? Thanks :)

  3. Yes raw brussel sprouts.

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