• Email
  • Pin It
 

Butterscotch Brownies

 

Contributed by:

Butterscotch Brownies
 

 

5 comments | Leave Comment

 
1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...
 
 
 

Recipe

Butterscotch Brownies

This is one of the first real 'hits' in my baking repertoire; a recipe inspired by one I found in the first cookbook I got when I was married, and has been passed along to all of my family members and lots of friends. And now I pass it on to YOU.

Times

  • Prep Time : 10 min
  • Cook Time : 30 min
  • Ready Time : 40 min

Servings

20 People

Ingredients

  • 1/2 cup oil
  • 2 cups packed brown sugar NOT demerrara. Best is Domino's dark brown or similar
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 cup chocolate chips optional

Directions

Heat oven to 350°F/175°C. Mix brown sugar and oil. Add vanilla and eggs. Stir in remaining ingredients. Spread in 9×13 pan. Bake 30 minutes. Cut into about 2-inch squares while warm.
(Note: I don’t always cut while warm. If baked just right it doesn’t matter but a bit too long in oven and they will harden a bit when cool making it harder to cut).

Enjoy!!

Tags

About Laura Ben-David

avatar

Inspired by her Aliyah experience, Laura began writing and never stopped. She is the author of the book, MOVING UP: An Aliyah Journal, a memoir of her move to Israel. She has spoken about Israel and Aliyah all over the United States and Israel.

 

comments

 

5 Responses to Butterscotch Brownies

  1. avatar says: Talia

    Hi!

    You are missing the chocolate part of the recipe…

  2. OMG these were amazing!!!!!!!!!!!!!!!!!!!!!!!!!!

  3. These were delicious and got rave reviews when I made them! Super easy and ingredients are ones you have on hand

  4. avatar says: Ilana

    Amazing and super easy – my 14 year old son made these for shabbos. perfect!

  5. avatar says: Abigail C

    Really gooey and delicious… Served warm with parev vanilla ice cream x what a winner, thank you..

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in