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Butternut Squash and Sage Lasagna

 

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Butternut Squash and Sage Lasagna
 

 

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Recipe

Butternut Squash and Sage Lasagna

The flavors of fall come through in this comforting lasagna that is just a little different from the usual. Enjoy butternut squash and sage the perfect combo.

Times

  • Prep Time : 5 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 5 min

Servings

12 Servings

Ingredients

  • 3 pounds cubed butternut squash
  • 2 small yellow onions, chopped
  • 6 cloves garlic, chopped
  • 3 tablespoons olive oil
  • 1 teaspoon Kosher salt
  • 8- ounces cream cheese
  • 1 cup vegetable stock
  • 4 tablespoons fresh chopped sage or 2 teaspoons dried ground sage
  • freshly ground black pepper
  • 1 pound oven-ready lasagna sheets
  • 1 (8-ounce) bag shredded mozzarella
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat oven to 400 F.
  2. Combine squash, onion, garlic, olive oil and salt on a sheet pan and toss to coat. Roast in the oven 30 minutes or until squash is fork tender. Cool slightly.
  3. Reduce oven temperature to 350 F.
  4. Add roasted squash to the bowl of a food processor and add cream cheese and stock. Blend for 5 minutes or until smooth. Transfer to a bowl and stir in sage and pepper.
  5. Grease lasagna pan. Assemble lasagna by covering bottom with a layer of noodles. Next spread with 1/3 of squash puree and sprinkle with 1/3 of mozzarella cheese. Repeat layering of noodles, squash and cheese two more times. Top with final layer of noodles, mozzarella and sprinkle with Parmesan cheese.
  6. Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more or until top is golden brown and bubbly. Let sit 10 minutes before slicing.

Tags

About Jamie Geller

avatar

Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."

 

comments

 

3 Responses to Butternut Squash and Sage Lasagna

  1. avatar says: Ariella

    Really delicious!

  2. avatar says: Jessica

    A great dish for the fall season. The family loved it, especially since I added extra cheese! ;)

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