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Buttermilk Panna Cotta with Mango Sauce


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Buttermilk Panna Cotta with Mango Sauce


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Buttermilk Panna Cotta with Mango Sauce

Try this recipe made with juicy, sensual mangos. Silky smooth Buttermilk Panna Cotta with Mango Sauce offers an intriguing combination of bold, tangy buttermilk with sweet and tropical mango sauce.


  • Prep Time : 20 min
  • Cook Time : 5 min
  • Ready Time : 25 min




    Panna Cotta:

    • 1/3 cup heavy cream
    • 3 tablespoons sugar
    • 3/4 teaspoon gelatin
    • 1/2 cup buttermilk

    Mango Sauce:

    • 1 ripe mango, peeled, pitted and pureed
    • 1/2 cup dessert wine
    • 1 tablespoon sugar
    • 1 cinnamon stick


    Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk. Pour into two 6- to 8-ounces heart shaped molds and chill until set. Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick. Unmold each onto a dessert plate and top with mango sauce.

    Serving Tips:
    Let chill for several hours.


    National Mango Board


    About Joy of Kosher


    JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

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