Buttermilk Panna Cotta with Mango Sauce
Loading ...Recipe
Buttermilk Panna Cotta with Mango Sauce
Try this recipe made with juicy, sensual mangos. Silky smooth Buttermilk Panna Cotta with Mango Sauce offers an intriguing combination of bold, tangy buttermilk with sweet and tropical mango sauce.
Times
- Prep Time : 20 min
- Cook Time : 5 min
- Ready Time : 25 min
Servings
Ingredients
Panna Cotta:
- 1/3 cup heavy cream
- 3 tablespoons sugar
- 3/4 teaspoon gelatin
- 1/2 cup buttermilk
Mango Sauce:
- 1 ripe mango, peeled, pitted and pureed
- 1/2 cup dessert wine
- 1 tablespoon sugar
- 1 cinnamon stick
Directions
Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk. Pour into two 6- to 8-ounces heart shaped molds and chill until set. Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick. Unmold each onto a dessert plate and top with mango sauce.
Serving Tips:
Let chill for several hours.
Source:
Tags
Posted in
Uncategorized
Dairy , Brunch, Desserts , New Year's Eve/Day, Shavuot , Italian , Make Ahead , Comfort Food, Kid Friendly , Fruit, Milk or milk substitute ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
Like Us
Follow Us
Watch Us
Pinterest
Google Plus
