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Burger Sauce

Burger Sauce


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Burger Sauce

If there's any sauce left over it can be refrigerated for up to 8 - 10 days or frozen. Even if I double up on this recipe it doesn't last more than 3 days!! It really is great - my family won't eat a burger without it!


  • Ready Time : 0 min



  • 1 heaped cup of chopped onions
  • little oil for frying
  • 1 heaped tsp freshly crushed garlic
  • 1 cup chopped ripe red tomatoes (or 14.5 oz tin Italian tomatoes)
  • 1 cup grated green apple
  • 1 cup tomato sauce
  • 1 cup chutney (I prefer hot)
  • 1/2 cup worcestershire sauce
  • 1/2 cup red wine
  • 1 cup loosely packed soft brown sugar


Fry onions in oil until they start turning golden brown.

Add the garlic, tomatoes and grated apple.  Fry until soft, then add the rest of the ingredients.  Simmer for about 30 minutes.  Allow sauce to reduce and thicken.

Blend either in a food processor or with an immersion blender.

Warm sauce and serve on top of patty.

About The Kosher Butcher's Wife


Sharon Lurie is The Kosher Butcher's Wife. Written in a humorous, fun style, Sharon's first book, Cooking with the Kosher Butcher's Wife, set out to dispel the old myth that kosher meat is tough, dry and boring and in doing so, took the monotony our of mince and put the bounce back into Brisket. In her latest book 'Celebrating with the Kosher Butcher's Wife, Sharon takes you on her trip down memory lane, where she proves traditional recipes don't have to be tired and old fashioned, but rather, very trendy and abosulutely delicious.. Visit Celebrating with the Kosher Butcher's Wife!

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