Buon Giorno Frittata

Preparation

1 In a medium-sized mixing bowl whisk together eggs, basil, milk, salt and pepper. Set aside.
2 Heat olive oil in a 10-inch oven proof sauté pan over medium. Add zucchini and onions and cook for 5-6 minutes until tender.
3 Mix in 1 cup of California Ripe Olives and red bell peppers, remove from heat and stir into egg mixture.
4 Pour egg and vegetable mixture back into pan, turn heat to medium-high and allow to cook for 3-5 minutes until eggs are set on the bottom.
5 Sprinkle the top of the frittata with grated cheese and remaining California Ripe Olives and place into a 400 degree oven for 13-15 minutes until cooked through.
6 Cool slightly and cut into wedges.

Source: California Olive