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Buon Giorno Frittata

 

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Buon Giorno Frittata
 

 

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Recipe

Buon Giorno Frittata

A new and interesting way to prepare a traditional frittata.

Times

  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min

Servings

4

Ingredients

  • 6 Eggs, beaten
  • 1/4 cup Basil, shredded
  • 2 tablespoons Low-fat milk
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon Ground black pepper
  • 2 teaspoons Olive oil
  • 2 cups Zucchini, halved and sliced (1/4-inch thick)
  • 1 cup Onions, chopped
  • 1 (6 oz.) can California Black Ripe Olives
  • 1/2 cup Roasted red bell peppers, sliced into 1/4-inch strips
  • 1/2 cup Grated fontina cheese

Directions

Preparation

1 In a medium-sized mixing bowl whisk together eggs, basil, milk, salt and pepper. Set aside.
2 Heat olive oil in a 10-inch oven proof sauté pan over medium. Add zucchini and onions and cook for 5-6 minutes until tender.
3 Mix in 1 cup of California Ripe Olives and red bell peppers, remove from heat and stir into egg mixture.
4 Pour egg and vegetable mixture back into pan, turn heat to medium-high and allow to cook for 3-5 minutes until eggs are set on the bottom.
5 Sprinkle the top of the frittata with grated cheese and remaining California Ripe Olives and place into a 400 degree oven for 13-15 minutes until cooked through.
6 Cool slightly and cut into wedges.

Source: California Olive

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About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Buon Giorno Frittata

  1. says: susieser

    Where are the ingredients?

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