• Email
  • Pin It
 

Bugsy Bread

 

Contributed by:

Bugsy Bread
 

 

1 comment | Leave Comment

 
2 Ratings2 Ratings2 Ratings2 Ratings2 Ratings (2 Ratings)
Loading ... Loading ...
 
 
 

Recipe

Bugsy Bread

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min

Servings

16 s

Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup Granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs, slightly beaten
  • 1 2/3 cups whole-wheat flour
  • 1 teaspoon Baking soda
  • 3 large or 4 small finely grated carrots, enough for 11/2 cups
  • 1/4 teaspoon salt, 3/4 teaspoon nutmeg
  • 1 teaspoon cinnamon, 1/2 cup raisins
  • 1/2 cup pecans, chopped - optional

Directions

Preparation

1 Preheat oven to 350°F.
2 Lightly grease bottom only of one 8½ x 4½-inch loaf pan.
3 In a large bowl, beat brown sugar, granulated sugar and oil for one minute, scrape bowl. Add eggs one at a time, beating well after each addition.
4 Sift together whole-wheat flour, soda, salt, nutmeg, and cinnamon. Stir into bowl mixture just until dry ingredients are moistened.
5 Fold in carrots, raisins and pecans.
6 Pour batter into prepared pan. Bake for 60 minutes or until toothpick inserted in center comes out clean.
7 Cool 10 minutes; remove from pan. Cool completely on wire rack.

Source: Wheat Foods Council

 

comments

 

One Response to Bugsy Bread

  1. avatar says: ziphym

    This was truly delicious!! An unexpected spice flavor and an unusual texture. Somewhat of a cross between a peasant bread and biscotti. I made a second load as soon as the first one disappeared!!

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in