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Bugsy Bread

 

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Bugsy Bread
 

 

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Recipe

Bugsy Bread

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min

Servings

16 s

Ingredients

  • 1/2 cup brown sugar, packed
  • 1/2 cup Granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs, slightly beaten
  • 1 2/3 cups whole-wheat flour
  • 1 teaspoon Baking soda
  • 3 large or 4 small finely grated carrots, enough for 11/2 cups
  • 1/4 teaspoon salt, 3/4 teaspoon nutmeg
  • 1 teaspoon cinnamon, 1/2 cup raisins
  • 1/2 cup pecans, chopped - optional

Directions

Preparation

1 Preheat oven to 350°F.
2 Lightly grease bottom only of one 8½ x 4½-inch loaf pan.
3 In a large bowl, beat brown sugar, granulated sugar and oil for one minute, scrape bowl. Add eggs one at a time, beating well after each addition.
4 Sift together whole-wheat flour, soda, salt, nutmeg, and cinnamon. Stir into bowl mixture just until dry ingredients are moistened.
5 Fold in carrots, raisins and pecans.
6 Pour batter into prepared pan. Bake for 60 minutes or until toothpick inserted in center comes out clean.
7 Cool 10 minutes; remove from pan. Cool completely on wire rack.

Source: Wheat Foods Council

About Joy of Kosher

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JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

 

comments

 

One Response to Bugsy Bread

  1. avatar says: ziphym

    This was truly delicious!! An unexpected spice flavor and an unusual texture. Somewhat of a cross between a peasant bread and biscotti. I made a second load as soon as the first one disappeared!!

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