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Buffalo Sliders with Crispy Onion Rings


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Buffalo Sliders with Crispy Onion Rings


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Buffalo Sliders with Crispy Onion Rings

Buffalo meat is gaining popularity and with good reason. It satisfies your craving for red meat but is lower in fat than beef. These sliders are perfect for a crowd or just a light lunch or dinner.


  • Prep Time : 10 minutes min
  • Cook Time : 15 minutes min
  • Ready Time : 25 min




  • 1 pound ground bison
  • 8 tablespoons Gold's BBQ sauce , divided
  • 1 tablespoon chili powder
  • 1 teaspoon Kosher salt
  • freshly ground black pepper
  • 6 slider buns or rolls
  • 6 slices red onion
  • 1 (11-ounce) bag frozen onion rings, baked


  1. In a medium bowl, combine meat with 2 tablespoons bbq sauce, chili powder, salt and pepper. Mix well to combine and form into 6 patties about 1/2-inch thick.
  2. Heat a large non-stick sauté pan over medium high heat and spray with cooking spray. Cook patties 5 to 7 minutes per side or until a nice brown crust is formed and middle is still pink. Let sit 5 minutes.
  3. To assemble sliders, place a slice of red onion on the bottom of bun. Top with patty, 1 tablespoon bbq sauce and top of bun. Serve with onion rings baked according to package directions.


About Jamie Geller


Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JoyofKosher.com and "Joy of Kosher with Jamie Geller" magazine . Jamie and her hubby live in Israel with their five busy kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, "Joy of Kosher: Fast, Fresh Family Recipes."




7 Responses to Buffalo Sliders with Crispy Onion Rings

  1. The sliders look so nice! I definitely love this one. So delicious.

  2. OK, those look p[erfect for a BBQ! 4th of July sneak peek on the Geller menu perhaps! YUM!

  3. avatar says: berta

    Yummy s

  4. i dont eat red meat…i wonder if i can make these with turkey, but theyll probably not be as juicy…i love the combo with onion rings.

  5. oh yeah for sure or with ground chicken

  6. wats buffalo meat? never saw it or heard of it…! :s

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