Buffalo Sliders with Crispy Onion Rings
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Buffalo Sliders with Crispy Onion Rings
Buffalo meat is gaining popularity and with good reason. It satisfies your craving for red meat but is lower in fat than beef. These sliders are perfect for a crowd or just a light lunch or dinner.
Times
- Prep Time : 10 minutes min
- Cook Time : 15 minutes min
- Ready Time : 25 min
Servings
6
Ingredients
- 1 pound ground bison
- 8 tablespoons Gold's BBQ sauce , divided
- 1 tablespoon chili powder
- 1 teaspoon Kosher salt
- freshly ground black pepper
- 6 slider buns or rolls
- 6 slices red onion
- 1 (11-ounce) bag frozen onion rings, baked
Directions
- In a medium bowl, combine meat with 2 tablespoons bbq sauce, chili powder, salt and pepper. Mix well to combine and form into 6 patties about 1/2-inch thick.
- Heat a large non-stick sauté pan over medium high heat and spray with cooking spray. Cook patties 5 to 7 minutes per side or until a nice brown crust is formed and middle is still pink. Let sit 5 minutes.
- To assemble sliders, place a slice of red onion on the bottom of bun. Top with patty, 1 tablespoon bbq sauce and top of bun. Serve with onion rings baked according to package directions.
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About Jamie Geller
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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The sliders look so nice! I definitely love this one. So delicious.
OK, those look p[erfect for a BBQ! 4th of July sneak peek on the Geller menu perhaps! YUM!
Yummy s
i dont eat red meat…i wonder if i can make these with turkey, but theyll probably not be as juicy…i love the combo with onion rings.
oh yeah for sure or with ground chicken
wats buffalo meat? never saw it or heard of it…! :s
Kosher bison check out these links http://aaronsgourmet.pagedepot.com/html/kosher_buffalo.html
http://www.parkeastkosher.com/default.cfm?page=shoppingCart/search