Buffalo Potatoes

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Buffalo Potatoes
  • Duration
  • Cook Time
  • Prep Time
  • 4-6 ServingsServings

Ingredients

  • 4
  • 1/4 cup olive oil
  • 1/2 cup dry Parmesan cheese
  • 1 cup instant flaked mashed potatoes
  • 2 teaspoons Old Bay Seasoning
  • 1 pinch cayenne pepper
  • cooking spray
  • 1 teaspoon salt

Preparation

Preparation

1 Blanch potato wedges in salted water.

2 Drain. While hot, toss with 1/4 cup olive oil.

3 In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.

4 Spread potatoes on pan sprayed with coating.

5 Bake at 450° F, 18 - 20 minutes or until cooked through.

6 Season with salt.

7 Serve with Marinara, Bolognese or Blue cheese sauce, if desired.

Source:

Idaho Potato Commission