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Buffalo Potatoes


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Buffalo Potatoes


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Buffalo Potatoes


  • Prep Time : 5 min
  • Cook Time : 20 min
  • Ready Time : 25 min


4-6 s


  • 4
  • 1/4 cup olive oil
  • 1/2 cup dry Parmesan cheese
  • 1 cup instant flaked mashed potatoes
  • 2 teaspoons Old Bay Seasoning
  • 1 pinch cayenne pepper
  • cooking spray
  • 1 teaspoon salt



1 Blanch potato wedges in salted water.
2 Drain. While hot, toss with 1/4 cup olive oil.
3 In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
4 Spread potatoes on pan sprayed with coating.
5 Bake at 450° F, 18 – 20 minutes or until cooked through.
6 Season with salt.
7 Serve with Marinara, Bolognese or Blue cheese sauce, if desired.


Idaho Potato Commission

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One Response to Buffalo Potatoes

  1. avatar says: Diane

    I think your first ingredient is missing. Potatoes???

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