Buffalo Potatoes

• 4
• 1/4 cup olive oil
• 1/2 cup dry Parmesan cheese
• 1 cup instant flaked mashed potatoes
• 2 teaspoons Old Bay Seasoning
• 1 pinch cayenne pepper
• cooking spray
• 1 teaspoon salt

Preparation

1 Blanch potato wedges in salted water.
2 Drain. While hot, toss with 1/4 cup olive oil.
3 In bowl, mix cheese, flaked potatoes, Old Bay Seasoning and pepper. Toss with warm potatoes to coat well.
4 Spread potatoes on pan sprayed with coating.
5 Bake at 450° F, 18 - 20 minutes or until cooked through.
6 Season with salt.
7 Serve with Marinara, Bolognese or Blue cheese sauce, if desired.

Source:

Idaho Potato Commission