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Buffalo Chicken Sandwich

September 13^th 2011

Contributed by:

Jamie Geller

4 comments | Leave Comment

(2 reviews)

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Recipe

Buffalo Chicken Sandwich

Bake, grill, sauté or cook your chicken however you like it best, you can also use leftover chicken for this spicy sandwich.

Times

Prep Time : 15 min
Cook Time : 20 min
Ready Time : 35 min

Servings

6 Servings

Ingredients

3/4 cup buffalo sauce
6 sandwich rolls
½ cup mayonnaise
1 head butter lettuce, torn into individual leaves
1 large red onion, sliced ¼-inch thick
2 large tomatoes on the vine, sliced ¼-inch thick
6 cooked chicken breasts, sliced

Directions

To assemble sandwiches, spread buffalo sauce on one half of each roll and mayonnaise on the other half. Layer lettuce, onion, tomato and chicken on bottom half of each roll and cover with the top halves.

About Jamie Geller

Jamie Geller is the only cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche as everybody’s favorite cook next-door. Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Jamie hosts the popular Quick & Kosher cooking show online at youtube.com/joyofkosher and on-air on JLTV. Jamie and her “hubby” live in Israel. Their five children give her plenty of reasons to get out of the kitchen — fast.

comments

4 Responses to Buffalo Chicken Sandwich

says: Leah

Question: store I went to didnt have “buffalo sauce” – any ideas for a substitution?

Reply
- says: Jamie Geller
  
  Hi Leah – a few quick ideas for you. 1) in a medium saucepan over medium heat mix 1 1/2 cups margarine with 1 (12oz) bottle hot sauce until heated through and well combined, remove from heat and let the mixture set before using 2) for another layer of flavor – not traditional but interesting – in a medium saucepan over medium heat combine 1 cup Italian dressing with a half cup of margarine and 1 (12oz) bottle hot sauce or as much as you can handle until well combined and heated through 3) not exactly the same but you could use chili sauce and spike it with hot sauce if desired
  
  Reply
says: strandjss

Oh Wow! I will definitely be a hit if I make this…. Anything w/Buffalo Sauce seems to get a lot of smiles of appreciation in my house….especially during football season.

Reply
says: Jamie Geller

Reply