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Bubby’s Chicken Soup

February 6^th 2012

Contributed by:

Hadassah Sabo Milner

1 comment | Leave Comment

(4 reviews)

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Recipe

Bubby’s Chicken Soup

Times

Prep Time : 10 min
Cook Time : 1 hour
Ready Time : 1 hour, 10 min

Servings

Ingredients

4 chicken breasts
4 ribs of celery, sliced
8 carrots, peeled and sliced, or a large bag of baby carrots (less work)
2 parsnips, peeled and sliced
2 large onions – diced or sliced
1 zucchini, peeled and diced
Salt and Pepper to taste
A decent amount of fresh chopped dill
3 bay leaves (remove before serving)

Directions

Put all the ingredients into the enamel pot, cover with plenty of water. Boil till a rolling boil, and then simmer for an hour.

About Hadassah Sabo Milner

HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .

comments

One Response to Bubby’s Chicken Soup

says: Lurl

I always use Swanson’s Chicken broth or home made broth.
It really gives a deep chicken flavor.
My husband doesn’t like zucchini squash so we don’t add it.

Reply