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Bubby’s Chicken Soup


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Bubby's Chicken Soup


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Bubby’s Chicken Soup


  • Prep Time : 10 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 10 min




  • 4 chicken breasts
  • 4 ribs of celery, sliced
  • 8 carrots, peeled and sliced, or a large bag of baby carrots (less work)
  • 2 parsnips, peeled and sliced
  • 2 large onions – diced or sliced
  • 1 zucchini, peeled and diced
  • Salt and Pepper to taste
  • A decent amount of fresh chopped dill
  • 3 bay leaves (remove before serving)


Put all the ingredients into the enamel pot, cover with plenty of water. Boil till a rolling boil, and then simmer for an hour.

About Hadassah Sabo Milner


HaDassah Sabo Milner is a Welsh Jew who lives in Monsey NY. She is a writer and a blogger and a lifelong foodie. She's married with four sons who provide her with much fodder for her writing projects. HaDassah is also a social media rockstar who can update multiple platforms simultaneously whilst cooking Shabbat dinner for 70. You can find her on Facebook, Twitter Twittr , and read her blog In The Pink .




One Response to Bubby’s Chicken Soup

  1. avatar says: Lurl

    I always use Swanson’s Chicken broth or home made broth.
    It really gives a deep chicken flavor.
    My husband doesn’t like zucchini squash so we don’t add it.

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