Bubbie Sadies Pineapple Cheese Cake

• Crust:
• 1/4 c. margarine , softened
• 2 c. flour
• 6 T. sugar
• 1 tsp. baking powder
• 2 eggs 1 (20-oz) can crushed pineapple, well drainedFilling:
• 1 lb. cream cheese , softened
• 4 Eggs
• 1 1/2 C. Sugar
• 3 c. milk
• Juice of 1 lemon
• Cinnamon
• 6 T. flour

Preparation

1 Crust:  Mix all ingredients (except pineapple); roll and fit in a 13x9 inch pan. Spread the well-drained pineapple on the crust.
2 Filling: Combine 1 pound cream cheese with 1 1/2 cups sugar.  Add the lemon juice, flour and 4 eggs, one at a time.  Beat until smooth. Slowly add milk. Pour gently onto pineapple spread crust. Sprinkle with cinnamon.
3 Bake at 350 for 50 minuets. Turn oven off; leave cake in the oven for another 50 minutes. Enjoy!

Source:

Family