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Brussel Sprouts
 

December 23rd 2010

Contributed by:

Marlene B

Brussel Sprouts
 

 

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Recipe

Brussel Sprouts

Do not substitute ingredients as it will not taste the same. I have tried doing that by using onions instead of leeks and the taste was so different. Even if you think you do not like brussel sprouts, you will love this recipe.

Times

  • Prep Time : 15 minutes approx. min
  • Cook Time : approx. 30 minutes min
  • Ready Time : 15 min

Servings

Ingredients

  • 1 lb. fresh brussel sprouts
  • 1 lb. carrots
  • 1 stick butter
  • caraway seeds
  • 1 large leek using white part and a little bit of the green
  • Water

Directions

Preparation

1 Clean & slice carrots thin, clean and cut brussel sprouts in half.
2 Slice leek paper thin. Saute carrots in 1/2 stick of butter about 10 minutes.
3 Leave carrots in pan & add other 1/2 stick butter, brussel sprouts & leeks.
4 Saute altogether for another 8 to 10 minutes. Cover all with water.
5 Cover pan and simmer until water is gone. Take off stove and put in bowl and season with caraway seeds to taste. 

Special instructions

Do not substitute ingredients as it will not taste the same. I have tried doing that by using onions instead of leeks and the taste was so different. Even if you think you do not like brussel sprouts, you will love this recipe.

Source:

From a friend

About Marlene B

avatar

My mother kept kosher during my growing up years and I always loved Jewish foods.  On the holidays she would make kreplach and matzoh ball soup and all the goodies.  I learned a lot of how she cooked and to this day, still cook the way she did.  I have been working in a local synagogue now (as an employee) for over 12 years in the office and love it.  We moved to Florida over 15 years ago and love it here on the West Coast of Florida.  Am always looking for new and exciting kosher recipes for me and for the synagogue in which I am involved as well as employed. 

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