Login with Facebook

Join for Free/Login

Recipes

Articles

Members

You are in : Home » BRUSCHETTA

BRUSCHETTA

March 29^th 2010

Contributed by:

0 comments | Leave Comment

1 review

1 review

1 review

1 review

1 review

(1 review)

Loading ...

Add to my recipe box

Print

Recipe

BRUSCHETTA

Times

Prep Time : 5 min
Cook Time : 5 min
Ready Time : 10 min

Servings

Ingredients

2 cups California seedless grapes
1/4 cup onion, coarsely chopped
1 cup shredded lowfat mozzarella cheese
1/2 teaspoon dried oregano, crushed
16 French bread rounds (2 to 3 in. diameter)
2 tablespoons olive oil
Cracked pepper

Directions

Preparation

1 Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese and oregano. Brush both sides of bread rounds with oil.
2 Bake at 400°F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper.
3 Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately.

Leave a Reply Cancel reply

Posted in

Uncategorized

Dairy , Appetizers , Shabbat, Shavuot, Tu B’shevat, Yom Kippur , Italian ,

Login

Username :

Password :

Avatars by Sterling Adventures

BRUSCHETTA

March 29^th 2010, by joyofkosher

Ready Time: 5

Serving :

Ingredients

2 cups California seedless grapes
1/4 cup onion, coarsely chopped
1 cup shredded lowfat mozzarella cheese
1/2 teaspoon dried oregano, crushed
16 French bread rounds (2 to 3 in. diameter)
2 tablespoons olive oil
Cracked pepper

Directions

Preparation

1 Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese and oregano. Brush both sides of bread rounds with oil.
2 Bake at 400°F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper.
3 Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately.