Bruschetta

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Bruschetta
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  • 6 - 2 slices each ServingsServings

Ingredients

  • 12 slices, small Italian or French bread, toasted
  • 3 large tomatoes, chopped
  • 1 tablespoon olive oil
  • 3 tablespoons chopped fresh basil
  • 1/4 teaspoon salt

Preparation

Preparation

1 Combine tomatoes, oil, basil and salt in a covered bowl and let marinate at least 4 hours (Do not refrigerate; tomatoes will lose their flavor).
2 Use a slotted spoon to layer on to bread. Serve immediately.

Source: Wheat Foods Council