Brownie Cookies

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Brownie Cookies

If you have a chocoholic in the family, you had better double the recipe.

  • Duration
  • Cook Time
  • Prep Time
  • about 3 dz. ServingsServings

Ingredients

  • 1/2 c sugar
  • 3-1 oz squares of semi sweet chocolate, broken up
  • 4-1 oz squares of unsweetened chocolate, broken up
  • 1/2 c packed light brown sugar
  • 1/2 C pareve margarine
  • 1 Large egg
  • 1 1/2 t vanilla
  • 3/4 C +2 T all purpose flour
  • 1/2 t baking soda
  • 1/4 t salt

Preparation

Preparation

1 In a food processor with the metal blade, process the white sugar and the chocolates until they are finely chopped.
2 Add the brown sugar, margarine, egg & vanilla. Process about a minute. Scrape the sides if necessary.
3 Add the remaining ingredients and pulse to combine. Transfer the dough to a bowl, cover with plastic wrap and chill at least 3 hours or overnight.
4 Preheat the oven to 375 and form the dough into 1 inch balls placed 2 inches apart on an ungreased cookie sheet. DO NOT use a silpat sheet as the cookies will be too difficult to transfer.
5 Bake 8-10 minutes, depending on how crisp you want them and your oven. Allow them to cool for a couple of minutes before transferring to a wire rack. These cookies are very delicate.

Special instructions

If you have a chocoholic in the family, you had better double the recipe.