• Email
  • Pin It

Brown Sugared Nuts


Contributed by:

Brown Sugared Nuts


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Brown Sugared Nuts


  • Prep Time : 15 min
  • Cook Time : 1 hour
  • Ready Time : 1 hour, 15 min


3 - 5 servings


  • 2 egg whites, at room temperature (save yolks for other use)
  • 1 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine, melted and cooled to room temperature
  • 1 to 1 1/2 pounds shelled cashews, walnuts, pecans, peanuts, almonds, or macadamia nuts (or a mixture of your choice)



  1. Preheat oven to 275.
  2. Have an ungreased 15-1/2 x 10-1/2 inch jelly roll pan ready.
  3. Using an electric mixer, place egg whites into a large bowl big enough to accommodate the nuts.
  4. Beat until the whites form soft peaks when beaters are lifted.
  5. Add brown sugar, 1/4 cup at a time, beating well after each addition until mixture is stiff and glossy.
  6. With a large spatula, stir in melted butter.
  7. Gently fold nuts into meringue mixture until they are evenly coated, taking care not to break nuts.
  8. Spread coated nuts evenly on ungreased jelly roll pan.
  9. Bake about 1 hour, stirring every 15 minutes to keep nuts separate, until meringue is dry and nuts are crunchy.
  10. Let cool in pan, stirring occasionally to keep separate.
  11. Pour cooled nuts into covered containers and store up to 2 months at room temperature.


Makes about 3 to 5 cups, depending on size of nuts


Similar Recipes



About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in