• Email
  • Pin It

Brown Sugar Barbeque Beef Stew


Contributed by:

Brown Sugar Barbeque Beef Stew


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Brown Sugar Barbeque Beef Stew


  • Prep Time : 10 min
  • Cook Time : 8 hour
  • Ready Time : 8 hour, 10 min




  • 2 pounds :beef or bison stew meat, cut in 1-inch pieces
  • 2 tablespoons :cooking oil
  • 1 cup thinly sliced onion, :separated into rings
  • 1/2 cup :chopped green pepper
  • 1 large clove garlic, :minced
  • 1/2 teaspoon:salt
  • 2 cups :beef broth
  • 1 can (8 ounce) tomatoes, :cut up
  • 1 cup :sliced mushrooms
  • 1/2 cup :brown sugar
  • 1/3 cup :bottled hickory barbecue sauce
  • 3 tablespoons :cornstarch
  • hot :cooked rice



  1. In a skillet brown meat in hot oil. Drain off fat. Place onion rings, green pepper and garlic in crock pot. Place meat on top of the vegetables; sprinkle with salt and 1/8 teaspoon pepper.
  2. Add beef broth, brown sugar, undrained tomatoes, mushrooms and barbecue sauce; stir to mix. Cover; cook on low-heat setting for 8-10 hours.
  3. To serve: Turn cooker to high-heat setting. Blend 1/4 cup cold water slowly into cornstarch; stir into stew. Cover and cook till thickened and bubbly, stirring occasionally. Serve over hot rice. This can be made in the oven.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, ,