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Brown Rice Pilaf with Dried Fruit

 

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Brown Rice Pilaf with Dried Fruit
 

 

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Recipe

Brown Rice Pilaf with Dried Fruit

Times

  • Prep Time : 10 min
  • Cook Time : 1 hour, 15 min
  • Ready Time : 1 hour, 25 min

Servings

8

Ingredients

  • 2 cups brown rice
  • 3 cups water, boiled
  • 1 Tsp olive oil
  • ¼ cup slivered almonds
  • 1/3 cup dried cranberries
  • Dash of pepper

Directions

1. Preheat oven to 375 degrees.
2. Coat a pyrex dish with olive oil, add rice and pour boiling water on top.
3. Cover tightly with aluminum foil and allow to cook on middle rack of oven for 1 hour and 5 minutes to 1 hour and 15 minutes (oven times may vary) rice should be cooked through and fluffy.
4. Before serving top with almonds, dried cranberries and a dash of pepper.

*Feeling adventurous? Add orange slices and a dash of cayenne, not only do oranges sweeten the dish they add a nice pop of color and are filled with vitamin C, and cayenne is great for circulation and metabolism.

About Sierra Winter-Ovadia

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Sierra Winter-Ovadia is an avid foodie who loves to cook…and eat. She is the author of My Healthy Kosher Kitchen, which features an ecletctic collection of recipes for an adventureous palate. When she's not busy cooking in the kitchen you can find her grocery shopping and dining out for inspiration.

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