Broiled Chicken Wings With Two Sauces

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Broiled Chicken Wings With Two Sauces
  • Duration
  • Cook Time
  • Prep Time
  • 4 to 5 ServingsServings

Ingredients

  • 2 lbs chicken wings, tips removes and discarded, then cut into 2 pieces 1kg
  • 3 Tbsp canola oil 45 mL
  • seasoning salt and seasoning pepper to taste
  • 3/4 cup peach jam or preserves 175 mL
  • 1/3 cup lime juice 75 mL
  • 2 cloves garlic, minced 2
  • 1/2 tsp cumin 2 mL
  • 1/2 tsp dried chili flakes 2 mL
  • 2 jalapeno chili pepper, seeded and finely chopped 2
  • 2 cloves garlic, minced 2
  • 1/3 cup granulated sugar 75 m
  • 2 Tbsp water 30 mL
  • 1/2 cup white wine vinegar 125 mL
  • 1 Tbsp grated ginger 15 mL

Preparation

Preparation

1 Preheat broiler. Prepare chicken wings. Brush wings with canola oil and sprinkle liberally with salt and pepper.

2 Spread wings on rack of broiler pan. Broil 4 to 5 inches (10 to 13 cm) from heat, turning once until wings are cooked, about 20 minutes. While wings are broiling, prepare sauces.

3 For Peach Sauce, combine peach jam, lime juice, garlic, cumin, chili flakes in a food processor and blend mixture until smooth.

4 Pour into a small saucepan and heat and simmer mixture over low heat, about 10 minutes. Pour into sauce dish and cool to room temperature.

5 For the Jalapeno Chili Pepper Sauce, combine chopped jalapeno chili peppers, garlic, sugar, water, vinegar and ginger in saucepan.

6 Simmer over low heat for about 10 minutes or until slightly thickened. Pour into sauce dish and cool to room temperature. Serve sauces with hot wings.

Source: canolainfo.org