Broccoli Walnut Noodles

• 10 oz. extra-wide curly "no yolk" noodles
• 2 lbs. broccoli, steamed (florets and peeled stems, cut into 1/2-inch slices)
• 1 tbsp olive oil
• 1/2 cup chopped California walnuts
• Juice of one lemon
• Juice of 1/2 orange
• Grated zest of one lemon
• 1/2 tsp ground pepper

Preparation

1 Cook noodles al dente, about 5 minutes.
2  Steam broccoli until tender, about 3-5 minutes.
3 Heat olive oil over medium-high heat and add walnuts. Sauté for about 1 minute.
4  Combine noodles and broccoli. Add walnut-oil mixture and toss well.
5 Add citrus juices, zest, and pepper and toss well again.
6 (Optional: Add 1/2 cup diced smoked turkey, low-fat chicken sausage, or seasoned tofu).
7 Serves 4.

Source: California Walnut Board