• Email
  • Pin It

Broccoli Stalk Salad (Pickled)


Contributed by:

Broccoli Stalk Salad (Pickled)


2 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Broccoli Stalk Salad (Pickled)

I used to throw away the stalks, no one really eat them, but now I make these and serve them like pickles at every meal. I really make it like cucumber salad but it last even longer, about 2 weeks.


  • Ready Time : 0 min



  • 3 broccoli salks
  • 1 teaspoon salt
  • 1 clove garlic, minced
  • 1/3 cup rice vinegar
  • 1 tablespoon sugar


Peel and slice broccoli stalks very thin with mandolin or food processor.  Place in a canning jar.  Bring vinegar, sugar, garlic and salt to a boil in a saucepan or in the microwave, stir until sugar is dissolved.  Pour over the broccoli stalks, add water to fill jar and cover and let sit at least an hour until ready.  Store in the fridge for at least 2 weeks.

About Tamar Genger MA, RD


Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!




2 Responses to Broccoli Stalk Salad (Pickled)

  1. avatar says: JOKTaster

    When the recipe says to “store in the fridge for at least 2 weeks” does that mean it needs to culture for that long before its ready or that it will stay good for 2 weeks in the fridge?

  2. avatar says: JOKTaster

    I made these and was pleased with the results. They are such a smart way to use up your broccoli stalks! The flavor profile to me was somewhere in between a bread & butter pickle and a half-sour pickle. Pretty good for a broccoli stalk if you ask me ;)

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in