Broccoli Cheese Soup

• 2 tablespoons:butter or margarine
• 1/4 cup:chopped onion
• 2 tablespoons:flour
• 2 1/2 cups:milk
• 3/4 pound:processed cheese, cut up
• 1 (10 ounce) package:frozen chopped broccoli, thawed and drained
• 1/8 teaspoon:pepper

Preparation

1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender.
2. Add flour; cook 1 minute or until bubbly, stirring constantly. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
3. Add remaining ingredients. Cook until processed cheese is melted and soup is heated through, stirring occasionally. Makes 6 servings