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Broccoli and Walnut Pasta

 

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Broccoli and Walnut Pasta
 

 

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Recipe

Broccoli and Walnut Pasta

I like to make this with Orecchiette, but any past will do.

Times

  • Prep Time : 10 minutes min
  • Cook Time : 25 minutes min
  • Ready Time : 35 min

Servings

4 s

Ingredients

  • 1 box Orecchiette or fusili
  • 1 1/2 cups broccoli florets
  • 1/2 cup walnuts, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • Salt and pepper to taste
  • 1/4 cup freshly grated Parmesan or Pecorino

Directions

Preparation

1 Preheat the oven to 400ºF. Cook the past according to package directions. Drain, reserving 1 cup liquid and retun pasta to pot.
2 On a rimmed baking sheet mix the broccoli, walnuts, oil, garlic, salt and pepper. Roast for about 20 minutes until the broccoli is tender.
3 Add the broccoli mixture to the pasta in the pot and mix together adding reserved cooking liquid as needed. Sprinkle with cheese.

Special instructions

I like to make this with Orecchiette, but any past will do.

About Tamar Genger MA, RD

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Tamar lives in New York and is the mother of three amazing children, a Registered Dietitian, professor of Nutrition, and as you can probably guess, a foodie! Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate! Find more on Google

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