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Roasted Applesauce

March 7^th 2011

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Roasted Applesauce

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Recipe

Roasted Applesauce

Times

Prep Time : 10 min
Cook Time : 25 min
Ready Time : 35 min

Servings

8 servings

Ingredients

8-10 Granny Smith,:Rome Beauty or Jonagold apples
1 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt

Directions

Preheat oven to 425.
Peel and dice apples into 1-inch pieces.
The more uniform the apple pieces are, the more evenly they’ll cook.
Toss apples with remaining ingredients.
Spread out in an even layer on a sturdy baking sheet or shallow roasting pan.
Roast 10 minutes.
Stir.
Roast another 5-15 minutes until apples are soft enough to mash lightly.
Scrape apples into a dish, mashing lightly.
Leave some chunks, if desired.
Garnish with a sprinkle of cinnamon.
Serves 8.

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Pareve , Breakfast, Desserts , Chanukah , Gluten Free, Kid Friendly, Low Fat, No Bake Desserts ,

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Roasted Applesauce

March 7^th 2011, by admin

Ready Time: 25

Serving : 8 servings

Ingredients

8-10 Granny Smith,:Rome Beauty or Jonagold apples
1 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon salt

Directions

Preheat oven to 425.
Peel and dice apples into 1-inch pieces.
The more uniform the apple pieces are, the more evenly they'll cook.
Toss apples with remaining ingredients.
Spread out in an even layer on a sturdy baking sheet or shallow roasting pan.
Roast 10 minutes.
Stir.
Roast another 5-15 minutes until apples are soft enough to mash lightly.
Scrape apples into a dish, mashing lightly.
Leave some chunks, if desired.
Garnish with a sprinkle of cinnamon.
Serves 8.