Roasted Applesauce

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  • Duration
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  • 8 servings ServingsServings

Ingredients

  • 8-10 Granny Smith,:Rome Beauty or Jonagold apples
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Preparation

  1. Preheat oven to 425.
  2. Peel and dice apples into 1-inch pieces.
  3. The more uniform the apple pieces are, the more evenly they'll cook.
  4. Toss apples with remaining ingredients.
  5. Spread out in an even layer on a sturdy baking sheet or shallow roasting pan.
  6. Roast 10 minutes.
  7. Stir.
  8. Roast another 5-15 minutes until apples are soft enough to mash lightly.
  9. Scrape apples into a dish, mashing lightly.
  10. Leave some chunks, if desired.
  11. Garnish with a sprinkle of cinnamon.
  12. Serves 8.