• Email
  • Pin It

Brilliant Chili Topped with Walnuts


Contributed by:

Brilliant Chili Topped with Walnuts


0 comments | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Brilliant Chili Topped with Walnuts


  • Ready Time : 0 min




  • 2 tablespoons extra-virgin olive oil
  • 1 medium-large onion, chopped
  • cups carrots, sliced
  • tablespoons salt
  • tablespoons cumin
  • .75 cups chili powder
  • 1 pound 99% lean ground turkey breast
  • cups Minced red or yellow bell pepper
  • cans of red kidney beans (rinsed and drained)
  • cans of chopped or crushed tomatoes
  • cups chopped California walnuts, lightly toasted
  • cups Chopped flat-leaf parsley


1 Heat olive oil in large, deep pan. Add onion and sauté over medium heat until translucent. Add carrot, salt, and spices, and
2 Crumble in the ground turkey breast, and sprinkle in the minced bell pepper and cook until the turkey breast is cooked through and becomes white and opaque
3 Add the beans and tomatoes, and stir gently so as not to break the beans.
4 Bring to a boil then lower heat and cook, partly covered, over medium-low heat for another 20 minutes.
5 Serve hot, topped with a sprinkling of walnuts and parsley.

Source: Walnut Board

About Joy of Kosher


JoyofKosher.com is the number 1 kosher food and recipe website featuring Jamie Geller, cookbook authors, bloggers and chefs. With over 6,000 recipes there is always something new.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in