Briazz Potato Stackzz

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Briazz Potato Stackzz

Idaho potatoes with cheese, leeks and more. Delicious recipe right here, check it out.

  • Duration
  • Cook Time
  • Prep Time
  • 24 ServingsServings

Ingredients

  • 6 Idaho potatoes
  • 1 - 2 lbs. Leeks, cleaned, thinly sliced
  • 2 oz. Butter
  • 2 1/8 qt. Mustard Sauce
  • 1 1/2 lbs. White Cheddar cheese, shredded
  • 2 qt. Medium white or béchamel sauceMustard Sauce:
  • 4 oz. Whole grain mustard
  • 2 oz. Vegetable base
  • 1 - 2 tbsp. salt

Preparation

Preparation

1 Pre-heat oven to 350°F.
2 Butter a 2" deep hotel pan (12"x 20"). Slice potatoes 1/8" - 1/4" thick. Place in large pot, cover with cold water, bring to boil and simmer until barely tender, 7 - 10 minutes.
3 Alternately, blanch by steaming until barely tender. Air-cool potatoes spread out on sheet pan, 10 - 15 minutes.
4 Meanwhile, sweat leeks in butter until softened, about 7 minutes. Have mustard sauce ready.
5 To assemble gratin, layer 1/4 of potatoes, 1/4 of sauce, 1/4 of leeks, 1/4 of cheese in hotel pan.
6 Repeat this process to create 4 layers. Cover tightly with foil. Bake for 35 - 45 minutes to an internal temperature of 175°F.

Source: Idaho Potato Commission