Breakfast Wrap

• 1-1/3 cup egg substitute, scrambled
• ½ cup salsa
• 1 cup Cheddar & Monterey Jack shredded cheese
• 4 whole-wheat, flour tortillas (8-inch)

Combine scrambled eggs, salsa and cheese in a large bowl; toss lightly to blend. Place one-fourth egg mixture down the center of each tortilla. Fold tortillas closed. Place 1 filled tortilla on a microwave-safe plate. Microwave on high (100%) power for 30 to 40 seconds or until hot and cheese is melted; repeat with remaining filled tortillas.   Source: National Dairy Council