Breakfast Tacos
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Breakfast Tacos
Kids will love this healthy, fun dish to start the day. It is high in protein and filled with Mexican flavors.
Times
- Prep Time : 5 min
- Cook Time : 10 min
- Ready Time : 15 min
Servings
Ingredients
- 2 eggs
- 5 egg whites
- 2 tablespoons milk
- 1/4 teaspoon freshly ground black pepper
- 1 (15-oz/426 mL) can low-sodium black beans, rinsed, drained and mashed
- 1/4 cup salsa
- 1 tablespoon canola oil
- 4 whole wheat flour tortillas, 8 inch
- 1/4 cup reduced fat shredded cheddar cheese
- Optional Toppings
- cilantro
- avocado
- chopped green onions
- salsa
- non-fat Greek yogurt
Directions
1. In medium mixing bowl, scramble eggs, egg whites, skim milk and pepper.
2. In medium skillet, heat black beans and salsa over medium heat for 5 minutes, stirring well. Set aside and keep warm. In large non-stick skillet, heat canola oil over medium heat. Cook eggs for 3 to 4 minutes, stirring occasionally to scramble.
3. Place tortillas on work surface. Divide egg mixture equally in center of each tortilla. Add black beans mixture and cheese evenly over eggs. Add desired toppings and serve immediately.
Source: Canola Info
Nutrients
Servings Per Recipe: 4
Amount Per Serving
- Calories: 390
- Total Fat: 10g
- Cholesterol: 105mg
- Sodium: 380mg
- Total Carbs: 49g
- Dietary Fiber: 11g
- Protein: 23g
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2 Responses to Breakfast Tacos
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About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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Great way start the kids off with a good dose of protien, carbs & calcium. I make a quick version that’s more “breakfast-y” …. Chop up some fresh spinach, toss into eggs and scramble. Top with shredded cheddar and roll into a tortilla. Three minutes and they’re out the door with a healthy breakfast!
This is a nice recipe to break the fast!