Breakfast Lasagna
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Breakfast Lasagna
An Easy Breakfast in 1-2-3
Times
- Ready Time : 0 min
Servings
6
Ingredients
- 4 cups corn flakes
- 2 cups minced watermelon
- 2 cups fresh blueberries or sliced strawberries
- 2 cups vanilla yogurt
Directions
Place 1/3 of the corn flakes in an even layer in the bottom of an 8 X 8 serving dish.
Mix together the watermelon, blueberries and yogurt and spoon half of it over the corn flake layer evenly.
Sprinkle another layer of the corn flakes over the yogurt and then layer the remaining yogurt over that.
Sprinkle the remaining corn flakes evenly over the top.
Source:
Tags
Posted in
Uncategorized
Dairy , Breakfast, Brunch , New Year's Eve/Day, Shavuot , American, English & Irish , Make Ahead, No Cook, Quick (under 30 minutes) , Budget, Kid Friendly, Low Fat, Picnic, Vegetarian , Fruit, Milk or milk substitute, Rice, Grains, & Pasta ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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