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Bratwurst Sliders

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Bratwurst Sliders


  • Ready Time : 0 min


4-6 Servings


  • 1 package (4 links) Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias
  • 12 slider buns (4 burger buns can be substituted instead)
  • 1/2 cup sauerkraut
  • 1 tablespoon caraway seeds
  • 4 tablespoons whole grain mustard
  • 1 chopped fresh tarragon leaves


1.       Combine the sauerkraut and caraway seeds and reserve.

2.       Combine the mustard and tarragon leaves and reserve.

3.       Heat a sauté pan over medium heat with 2 tsp oil. Add sausage and cook until golden brown, about 3-5 minutes.

4.       To serve, slice the buns in half. Spread a small amount of mustard on the bottom half of each bun. Top with sausage and sauerkraut and place other half of bun on top. Secure with a toothpick if necessary.


About Chef Jack Silberstein, CEO & Co-Founder of Jack's Gourmet


Chef Jack Silberstein is the CEO and Co-Founder of Jack’s Gourmet. Jack is a Culinary Institute of America Graduate and pioneer of gourmet kosher food. For more information check out http://www.jacksgourmetkosher.com/

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