Bratwurst Sliders

• 1 package (4 links) Jack’s Gourmet cured bratwurst sausage, sliced ¼ on the bias
• 12 slider buns (4 burger buns can be substituted instead)
• 1/2 cup sauerkraut
• 1 tablespoon caraway seeds
• 4 tablespoons whole grain mustard
• 1 chopped fresh tarragon leaves

1.       Combine the sauerkraut and caraway seeds and reserve. 2.       Combine the mustard and tarragon leaves and reserve. 3.       Heat a sauté pan over medium heat with 2 tsp oil. Add sausage and cook until golden brown, about 3-5 minutes. 4.       To serve, slice the buns in half. Spread a small amount of mustard on the bottom half of each bun. Top with sausage and sauerkraut and place other half of bun on top. Secure with a toothpick if necessary.