Bratkes
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Bratkes
You can use the whole broccoli or even just the stalks for these healthy latkes.
Times
- Ready Time : 0 min
Servings
6
Ingredients
- 1 head including stalk broccoli
- 1 small onion, finely chopped
- 1 egg
- 1/2 cup matzo meal or bread crumbs
- Salt and pepper to taste
- vegetable oil as needed for frying
Directions
- Clean and chop broccoli separating the florets from the stalk.
- Bring 1/2 cup water to a boil and throw in broccoli stalks, after 3 minutes add the florets, cook until slightly tender.
- Place broccoli and onion in food processor, then mix in the rest of the ingredients except oil.
- Heat a frying pan with olive oil to coat, drop tablepoons of the batter into the hot skillet placing them far enough apart so they don’t touch.
- Cook on each side until brown 1-2 minutes. Repeat until all batter is used up.
- Serve immediately or freeze and reheat in oven.
About Tamar Genger MA, RD
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Pareve , Side Dish, Vegetable Side , Chanukah, Passover Recipes, Shabbat , American, Jewish ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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i love low carb latkes and these are so easy!