• Email
  • Pin It
 

Braised Veal Shoulder

 

Contributed by:

Braised Veal Shoulder
 

 

0 comments | Leave Comment

 
1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...
 
 
 

Recipe

Braised Veal Shoulder

This can be made on the stove in a few hours, or on a plata or in a slow cooker for Shabbat lunch.

Times

  • Prep Time : 20 minutes min
  • Cook Time : 3 hours (or more if in a slow cooker) min
  • Ready Time : 23 min

Servings

Ingredients

  • 1 1/2 pounds veal shoulder (with or without bone), trimmed of visible fat
  • 3 large potatoes, cut into chunks
  • 1 large onion, sliced
  • 3 carrots, sliced
  • 4-6 cloves garlic
  • 2 14 oz cans diced tomatoes
  • 2 tomato cans of water
  • 1 tablespoon cumin
  • 1 tablespoon turmeric
  • 1 teaspoon cinnamon
  • salt to taste
  • 1 cup frozen peas (optional)

Directions

Put all ingredients in a 5 quart pot and bring to a boil. Turn down to simmer and leave for two to three hours. Adjust seasonings and serve with couscous or rice.

To make this on a plata for Shabbat, let simmer for one hour and then move to plata right before Shabbat.

To make in a slow cooker, cook on high for four hours and then turn down to low until Shabbat lunch.

Tags

About Nina Sapir

avatar

As a foodie, nutritionist, and mom of two, I like to experiment with recipes and the latest food trends to make healthier food options.

Leave a Reply

Log in or Join For Free or leave a reply as a guest
Login



Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in