• Email
  • Pin It

Braised Eye Chuck Roast


Contributed by:

Braised Eye Chuck Roast


1 comment | Leave Comment

1 Star2 Star3 Star4 Star5 Star (0 Rating)
Loading ... Loading ...


Braised Eye Chuck Roast


  • Cook Time : 2 hours min
  • Ready Time : 2 min



  • 1-5 pound Eye Chuck Roast usually comes tied up
  • 1 cup prpared horse radish
  • 3 medium carrots sliced
  • 1 large onion sliced
  • 1/4 cup sweet red wine
  • onion powder to taste
  • garlic powder to tase


Season Roast with Onion powder and garlic powder. Place sliced oion and carrot on the bottom of Roaster, forming a bed. place Raost on the bed, pour the wine ofver the roast, and then smear the horse radish over the top and sides of the roast.

Cook covered on the stove top for 2 hours medium flame, until a thermometer placed inthe center of the roast reads medium done, about 2 hours.

remove from heat, wait 20 minutes. open lid, remove raost to platter, spoon out vegetables from bottom of roaster. If you desire you can thicken the jus naturel into a gravy. 12-15 portions..




One Response to Braised Eye Chuck Roast

  1. What temperature do you roast meat?… Covered or uncovered?…
    Zephyr C.

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in


, , , , , , ,