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Bourbon Slushie


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Bourbon Slushie


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Bourbon Slushie

I served these Bourbon Slushies to the adults at my son's birthday party and people asked me to text them the recipe on the spot, it was so good!


  • Prep Time : 8 min
  • Ready Time : 8 min




  • 2 cups of freshly brewed strong black tea
  • 1 1/2 cup granulated sugar
  • 1 ( 6-ounce can ) frozen orange juice concentrate
  • 1 ( 6 oz can) frozen pink lemonade concentrate
  • 1 teaspoon lime juice
  • 2 cups water
  • 2 cups bourbon whiskey
  • Diet ginger ale


1. Steep 3 teabags in 2 cups boiling water for 4 minutes.
2. In a metal mixing bowl ( the metal helps the insure the bourbon mixture gets and stays cold faster), mix together the black tea, sugar, orange juice concentrate, pink lemonade concentrate, lime juice,  water, and bourbon. Whiskey until thoroughly combined.
3. Place in freezer uncovered for at least 6 hours. ( Whisk gently every 2 hours- optional).
4. When ready to serve, remove frozen mixture from freezer, and let stand for 5 minutes.
5. To serve, scoop with an ice cream scoop into an ice cream scoop into a tall glass about 1/2 full. Fill the rest of the way up with diet ginger ale.

( To sugar the rim) place 3 tablespoons sugar in a small bowl, wet the rim of your glass and press into the sugar.


About Hilary Goldenberg




Please visit my Kosher cooking blog- mywifethechef.com

I am a mother, wife, and major foodie! I love experimenting and creating magic in my kitchen, and more importantly, I love sharing recipes ;).

 One of my dreams is to write a cookbook, so I thought starting my own blog detailing my various food endeavors would be a fabulous jumping off point. Thanks for sharing this journey with me ;)

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