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Boston Lettuce and Pear Salad

January 24^th 2012

Contributed by:

Brigitte

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Recipe

Boston Lettuce and Pear Salad

Times

Prep Time : 5 min
Ready Time : 5 min

Servings

Ingredients

1 Head of Boston lettuce (about 5 cups)
1- 2 Bosc pears - diced
2 cup of Snow pea shoot or subtitled with Arugula leaves, rinsed and dried
1/2 cup of sharp cheddar cheese
rosted pumpkins to garnish
Red grapes

Dressing

4 tablespoons olive oil
2 tablespoons fresh squeezed lemon
salt to taste

Directions

In a bowl mix all the salad ingredients, add the dressing and garnish with the pumpkin seeds.

About Brigitte

Brigitte Mizrahi is CEO of Anderson International Foods, Inc. She is a French cheese connoisseur and the woman behind four lines of delicious cheeses currently on the US market: Natural and Kosher (Cholov Israel), Les Petites Fermieres (Cholov Stam), and Sugar River (Cholov Stam). Follow Brigitte and get more great recipes on her Facebook Page, Natural and Kosher Cheese .