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Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

 

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Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe
 

 

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Recipe

Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe

I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period! A perfect choice when you are serving a long menu involving many dishes and ingredients: You just can’t miss.

Times

  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

Ingredients

  • Salad Greens
  • 8-10 cups Boston lettuce, torn to bite-size pieces
  • 4 ribs celery, sliced very thin
  • Handful each basil and parsley, choppedSalad Dressing:
  • 4 medium shallots
  • 1/2 cup olive oil
  • 1/4 cup honey
  • 1/3 cup balsamic vinegar
  • 1/2 cup natural apple cider (this is juice, not vinegar)
  • Salt and pepper to taste

Directions

Preparation

1 Blend shallots and olive oil in a food processor or blender. Add all remaining ingredients and process.
2 Makes about 2 1/2 cups dressing. Pour over your favorite salad greens, just enough to coat them lightly.

Special instructions

I’ll bet this is the shortest salad green selection you have ever encountered. By the way, this is what salad means to continental diners: A delicious lettuce, with 1 or two of your favorite herbs, period! A perfect choice when you are serving a long menu involving many dishes and ingredients: You just can’t miss.

Source:

Recipe by levanacooks, photo by kosherscene

About Levana Kirschenbaum

avatar

Lévana Kirschenbaum was co-owner of Levana Restaurant on Manhattan’s Upper West Side (alas, recently closed after thirty two years), and the pioneer in Kosher upscale dining. She is a cooking teacher and cookbook author, and gets countless devoted fans for her fearless, practical and nutritious approach to cooking. She gives weekly cooking demos, and gets cooking demo engagements around the country. She has published "Levana's Table: Kosher Cooking for Everyone", "Levana Cooks Dairy-Free!”, and a book-dvd set based on her demo series called "In Short Order”. She has just published her latest cookbook: “The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple”. She is launching a line of all-natural spelt desserts, called, what else, Lévana. Her weekly cooking demos take place at her apartment on Manhattan’s Upper West Side: Get ready for dinner and a show! Go onto her website to find out more about her demos, cookbooks, desserts, and entertaining stories at www.levanacooks.com

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