Bombay Popcorn

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Bombay Popcron

Make homemade popcorn with delicious Indian flavors.

  • Duration
  • Cook Time
  • Prep Time
  • 8 ServingsServings


  • 8 cups popped popcorn, warm
  • 3 tbsp. butter or margarine
  • 2 tsp. curry powder
  • 1/2 Tsp. Kosher Salt
  • 1/2 tsp. sugar
  • 1/2 cup toasted coconut, golden raisins or sliced almonds, optional



1 Place popcorn in a large bowl.
2 Microwave butter 20 seconds or until melted; stir in ccurry powder until well blended.
3 Drizzle seasoned butter over popcorn and stir to distribute.
4 Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

Source: Popcorn Board