Make homemade popcorn with delicious Indian flavors.
- Cook Time
- Prep Time
- 8 ServingsServings
- 8 cups popped popcorn, warm
- 3 tbsp. butter or margarine
- 2 tsp. curry powder
- 1/2 Tsp. Kosher Salt
- 1/2 tsp. sugar
- 1/2 cup toasted coconut, golden raisins or sliced almonds, optional
1 Place popcorn in a large bowl.
2 Microwave butter 20 seconds or until melted; stir in ccurry powder until well blended.
3 Drizzle seasoned butter over popcorn and stir to distribute.
4 Sprinkle with salt, sugar and optional ingredients; stir gently until blended.
Source: Popcorn Board