Bok Choy Salad
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Bok Choy Salad
Try this twist on an Asian Cabbage salad using fresh Bok Choy.
Times
- Prep Time : 10 min
- Ready Time : 10 min
Servings
6 Servings
Ingredients
- 1/2 cup olive oil
- 1/4 cup rice vinegar
- 1/3 cup sugar
- 3 tablespoons soy sauce
- 1 pound baby bok choy
- 1/8 cup slivered almonds, toasted
- 1 package ramen noodles, not cooked, cut up, spice packet reserved for dressing
Directions
Make dressing. Mix olive oil, vinegar, sugar, soy sauce and ramen seasoning packet in a bowl.
Wash and chop bok choy. Toss with dressing and then add ramen and almonds, mix one more time.
Sprinkle sesame seeds for garnish if desired.
About Tamar Genger MA, RD
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Pareve , Salads , Lag BaOmer, Shabbat , Asian , Make Ahead , Picnic, Vegan, Vegetarian ,
About jamie geller
Jamie Geller is a bestselling author of the wildly successful QUICK & KOSHER cookbook...
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I have made this a number of times and it is always a hit. Note however that you say 1/3 “can” of sugar. I assume that is 1/3 cup.