• Email
  • Pin It

Blueberry Scones


Contributed by:

Blueberry Scones


0 comments | Leave Comment

1 Rating1 Rating1 Rating1 Rating1 Rating (1 Rating)
Loading ... Loading ...


Blueberry Scones


  • Prep Time : 20 minutes min
  • Cook Time : 15-20 minutes min
  • Ready Time : 35 min


16 scones s


  • 4 cups All-purpose flour
  • 6 Tbsp sugar
  • 4-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup plus 2 tbsp cold cutter
  • 2 Eggs
  • 3/4 cup plus 2 tbsp milk, divided
  • 1-1/2 cups fresh or frozen blueberries



1 In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crubs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.
2 Divide the dough in half. pat each portion into an 8 in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375F for 15-20 minuts or until tops are golden brown. Serve warm.


adapted from  www.tasteofhome.com

Leave a Reply

Log in or Join For Free or leave a reply as a guest

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

  Notify me of follow-up comments by email

Posted in