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Blueberry Scones

 

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Blueberry Scones
 

 

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Recipe

Blueberry Scones

Times

  • Prep Time : 20 minutes min
  • Cook Time : 15-20 minutes min
  • Ready Time : 35 min

Servings

16 scones s

Ingredients

  • 4 cups All-purpose flour
  • 6 Tbsp sugar
  • 4-1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup plus 2 tbsp cold cutter
  • 2 Eggs
  • 3/4 cup plus 2 tbsp milk, divided
  • 1-1/2 cups fresh or frozen blueberries

Directions

Preparation

1 In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crubs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.
2 Divide the dough in half. pat each portion into an 8 in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375F for 15-20 minuts or until tops are golden brown. Serve warm.

Source:

adapted from  www.tasteofhome.com

About blhall2010

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I am a wife and mother as well as a 911 dispatcher for the county that I live in. During my free time I enjoy baking, crocheting and relaxing (when I can actually get a moment).

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