Blueberry Scones

• 4 cups All-purpose flour
• 6 Tbsp sugar
• 4-1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup plus 2 tbsp cold cutter
• 2 Eggs
• 3/4 cup plus 2 tbsp milk, divided
• 1-1/2 cups fresh or frozen blueberries

Preparation

1 In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crubs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries.
2 Divide the dough in half. pat each portion into an 8 in. circle; cut each into eight wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375F for 15-20 minuts or until tops are golden brown. Serve warm.

Source:

adapted from  www.tasteofhome.com