Blueberry Pecan Pancake Mix

• 1 cup :all-purpose flour
• 1/2 cup :whole-wheat flour
• 2 teaspoons :baking powder
• 1/2 cup :dried blueberries
• 1/2 cup :finely chopped pecans, toasted
• 3 tablespoons:light brown sugar
• 1 teaspoon :ground cinnamon
• 1/2 teaspoon :salt

Preparation

1. To make the mix:
2. Layer the all-purpose flour, whole-wheat flour, baking powder, blueberries, pecans, brown sugar, cinnamon and salt in a 1-quart glass jar.
3. ___________
4. Instructions to make the pancakes:
5. Whisk 2 large eggs, 2 large egg whites, 1 1/2 cups buttermilk and 2 tablespoons canola oil in a medium bowl. Put Blueberry-Pecan Pancake Mix in a large bowl and mix.
6. Make a well in the center of the mix; add wet ingredients and stir until just combined.
7. Use about 1/4 cup batter for each pancake.