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Blueberry Pecan Pancake Mix


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Blueberry Pecan Pancake Mix


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Blueberry Pecan Pancake Mix

Who needs Bisquick? Keep this dry pancake mix, with blueberries and pecans, on hand for a quick and special breakfast.


  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min



  • 1 cup :all-purpose flour
  • 1/2 cup :whole-wheat flour
  • 2 teaspoons :baking powder
  • 1/2 cup :dried blueberries
  • 1/2 cup :finely chopped pecans, toasted
  • 3 tablespoons light brown sugar
  • 1 teaspoon :ground cinnamon
  • 1/2 teaspoon :salt


  1. To make the mix:
  2. Layer the all-purpose flour, whole-wheat flour, baking powder, blueberries, pecans, brown sugar, cinnamon and salt in a 1-quart glass jar.
  3. ___________
  4. Instructions to make the pancakes:
  5. Whisk 2 large eggs, 2 large egg whites, 1 1/2 cups buttermilk and 2 tablespoons canola oil in a medium bowl. Put Blueberry-Pecan Pancake Mix in a large bowl and mix.
  6. Make a well in the center of the mix; add wet ingredients and stir until just combined.
  7. Use about 1/4 cup batter for each pancake.

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