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Blueberry-Oatmeal Breakfast Cake

 

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Blueberry-Oatmeal  Breakfast Cake
 

 

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Recipe

Blueberry-Oatmeal Breakfast Cake

Times

  • Cook Time : 35 to 45 minutes min
  • Ready Time : 35 min

Servings

Depends on how you slice the cake

Ingredients

  • 1/2 cup brown sugar
  • 1 cup oatmeal I used regular, not quick cooking
  • 3 cups flour I used whole wheat pastry flour
  • 1 tablespoon ground flax seed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup buttermilk I used unsweetened Mimic Creme with 1 tablespoon lemon juice
  • 1 cup blueberries-fresh or frozen Next time I will use more blueberries, maybe up to another cup.

Directions

Combine sugar, oatmeal, flour, flax seed, baking powder, baking soda, and salt. Add oil, egg and buttermilk; mix well. Pour into a greased 8-inch square pan; sprinkle with blueberries. Bake at 375 degrees F for 35 to 45 minutes or until brown.

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